An English hop developed in the late 19th century. This variety was noticed growing "wild" in the hop garden of George Stace's house at Horsmndon in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.