Saltwort Seeds
Salsola komarovii
Also known as Land Seaweed or Okahijiki in Japan, where it is a traditional culinary herb enjoyed for its succulent crunchy leaves. Young leaves are used fresh in salads and sushi and longer stems are steamed and used as a side dish.
Saltwort - Herb Seeds
Plant Type: Annual
Light Preference: Full Sun to Partial Shade
Height at Maturity: 10-18 inches
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