Cluster Hops Rooted Rhizome

Cluster has the honor of being the oldest cultivated hop in the United States having traveled here with the early settlers from Europe and now having a renewed interest by craft brewers and microbreweries. In the early 20th century Cluster dominated the commercial production of hops with 96% of the total acreage in the US.
 
In 1986 Oregon alone produced 28% of the total acreage of hops grown in this country. The aromas and bitterness profiles are paired in a way to make this a dual purpose hop. More often used in heavier beers like Porters and Ales it can also be used in light Ales. The aromas and flavor are described as floral, earthy and  having a touch of mango. The bitterness is described as smooth and neutral. The must-have hop to recreate traditional American Style Lagers. Excellent storage stability. 

Used to Brew: Stouts, Porters and Light and Dark Lagers

Diseases: Good resistance to disease. Susceptible to Downy Mildew
 
Alpha acid: 5.5-8.5%
Beta acids: 4-6%
Co-humulone: 36-42%
Myrcene: 38-55% total oil
Farnesene: 0-1% total oil
Humulene: 15-20% total oil
 
About Rooted Rhizomes: 
Certified Organic Rooted Rhizomes are two-year hop plants organically grown without the use of pesticides, fungicides or herbicides. They have produced crowns full of buds ready to produce healthy bines plus vigorous root systems. The standard rhizome cutting is the typical way to start a new hops plant but it doesn't have a crown and a root system, that is created the second year. These Organically Grown Rooted Rhizomes give you a great head start towards harvesting that crop of hop cones you'll be looking forward to.
 
Note: hops are shipped beginning in March after they are harvested. Order now for the best selection.