Cluster Hops Rhizome
 
Cluster has the reputation of being the oldest cultivated hop in the United States having traveled here with the early settlers from Europe and now having a renewed interest by craft brewers and microbreweries. In the early 20th century Cluster dominated the commercial production of hops with 96% of the total acreage in the US. In 1986 Oregon alone produced 28% of the total acreage of hops grown in this country. The aromas and bitterness profiles are paired in a way to make this a dual purpose hop. More often used in heavier beers like Porters and Ales it can also be used in light Ales. The aromas and flavor are described as floral, earthy and having a touch of mango. The bitterness is described as smooth and neutral. The must-have hop to recreate traditional American Style Lagers. Excellent storage stability.
Diseases: Good resistance to disease. Susceptible to Downy Mildew
Used to Brew: Stouts, Porters and Light and Dark Lagers
Alpha acid: 5.5-8.5%
Beta acids: 4-6%
Co-humulone: 36-42%
Myrcene: 38-55% total oil
Farnesene: 0-1% total oil
Humulene: 15-20% total oil
 
Thyme Garden hops are non-GMO. All hops varieties we sell contain solely Humulus lupus genetic materials. Harvested hops rhizomes are not treated with pesticides, herbicides, fungicides or any other chemical substances.  
Sometimes supplies run low of certain varieties. Please choose a replacement hops variety or type refund in the space below if you prefer not to have a replacement. This helps us fulfill your order efficiently.